CHATKA Miso Cataplana CHATKA King Crab and Korean Gnocchi.

Recipes, Recipes (Chef area)

CHATKA Miso Cataplana CHATKA King Crab and Korean Gnocchi.
Recipe created by Chef Hugo Muñoz of Ugo Chan Restaurant* in Madrid. Hugo Muñoz has a Michelin Star, his Japanese cuisine with links to the international seasonal cuisine shows the gastronomic diversity of this great chef. The recipe of his Cataplana takes us to the most traditional cuisine of Portugal with the chef’s interpretation of the most famous dish of the Algarve with CHATKA King Crab as the protagonist of his creation.

NINGYOYAKI of Royal Crab CHATKA.

Recipes, Recipes (Chef area)

Recipe created by Chef Samuel Naveira of MU.NA Restaurant. Samuel Naveira has a Michelin Star, his cuisine is based on the territory and with a broad international vision. His current menu of Japanese influence incorporates creations of great sensitivity and very careful taste with the meat of CHATKA King Crab as is the case of this unique recipe.

Sembei of CHATKA King Crab with tomato

Recipes, Recipes (Chef area)

Recipe created by Chef Hugo Muñoz from Ugo Chan Restaurant in Madrid. Hugo Muñoz has a Michelin Star, his Japanese cuisine with links to the international seasonal cuisine shows the gastronomic richness of his personal project. The recipe of his Sembei is pure creativity with textures that take the meat of CHATKA King Crab to another surprising state of the product.

Tomato Tartar and CHATKA King Crab.

Recipes, Recipes (Chef area)

PRODUCT: Crumbled and deep-frozen CHATKA King Crab Meat, or traditional canned King Crab Meat or canned glass. Recipe created by Chef Samuel Naveirafrom MU.NA Restaurant. Samuel Naveira has a Michelin Star, his cuisine is based on the territory and with a broad international vision. His recipe brings a very unique vision of haute cuisine with the meat of CHATKA…